{"title":"Cured Meats","description":"\u003cp\u003eThe selection of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePaco Heredia's Iberian cold cuts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ebrings together three essential pieces: chorizo, salchichón, and lomo. Made in a traditional way, with slow curing and an authentic flavor that reflects the character and quality of dehesa ibérico.\u003c\/p\u003e\n\u003cp data-end=\"1104\" data-start=\"760\"\u003eIn Paco Heredia's collection of Iberian cold cuts you'll find three products that represent the essence of our artisanal tradition:\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-end=\"938\" data-start=\"900\"\u003echorizo, salchichón and Iberian lomo\u003c\/strong\u003e. Each piece is made with selected meats, natural seasonings and a slow curing process that guarantees a deep, balanced flavor full of nuances.\u003c\/p\u003e\n\u003cp data-end=\"1419\" data-start=\"1106\"\u003eThe chorizo stands out for its unmistakable aroma and its mild yet characterful taste. The salchichón offers a firm texture and a spiced touch that makes it essential for any gourmet platter. And the lomo, with its natural marbling and elegant flavor, is one of the jewels of the ibérico.\u003c\/p\u003e\n\u003cp data-end=\"1632\" data-start=\"1421\"\u003eThese cold cuts are meant to be shared, enjoyed as appetizers or served on special occasions. Quality, tradition and authenticity in every slice, made with the seal of excellence of Jamones Paco Heredia.\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-end=\"2005\" data-start=\"1689\"\u003e\n\u003cli data-end=\"1741\" data-start=\"1689\"\u003e\n\u003cp data-end=\"1741\" data-start=\"1691\"\u003eIberian cold cuts crafted artisanally\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1775\" data-start=\"1742\"\u003e\n\u003cp data-end=\"1775\" data-start=\"1744\"\u003eSlow, natural curing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1827\" data-start=\"1776\"\u003e\n\u003cp data-end=\"1827\" data-start=\"1778\"\u003eTraditional seasonings with natural ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1883\" data-start=\"1828\"\u003e\n\u003cp data-end=\"1883\" data-start=\"1830\"\u003eBalanced textures and flavors full of nuance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1925\" data-start=\"1884\"\u003e\n\u003cp data-end=\"1925\" data-start=\"1886\"\u003eIdeal products for gourmet platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1971\" data-start=\"1926\"\u003e\n\u003cp data-end=\"1971\" data-start=\"1928\"\u003eMain items: chorizo, salchichón and lomo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2005\" data-start=\"1972\"\u003e\n\u003cp data-end=\"2005\" data-start=\"1974\"\u003ePaco Heredia quality seal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cstrong data-end=\"2028\" data-start=\"2014\"\u003eIDEAL FOR\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul data-end=\"2160\" data-start=\"2029\"\u003e\n\u003cli data-end=\"2065\" data-start=\"2029\"\u003e\n\u003cp data-end=\"2065\" data-start=\"2031\"\u003eAppetizers and cold-cut platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2085\" data-start=\"2066\"\u003e\n\u003cp data-end=\"2085\" data-start=\"2068\"\u003eGourmet gifts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2107\" data-start=\"2086\"\u003e\n\u003cp data-end=\"2107\" data-start=\"2088\"\u003eTastings and pairings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2160\" data-start=\"2108\"\u003e\n\u003cp data-end=\"2160\" data-start=\"2110\"\u003eHomes seeking authentic Iberian cold cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"lomo-iberico-100-de-bellota","title":"Lomo ibérico 100% de bellota","description":"\u003cp\u003e\u003cstrong\u003eLomo 100% ibérico de bellota\u003c\/strong\u003e en formato de 600 g, elaborado de forma artesanal y curado lentamente para conseguir un sabor profundo, elegante y lleno de matices. Una caña fina, veteada y aromática que convierte cada corte en un auténtico manjar.\u003c\/p\u003e","brand":"Jamón Paco Heredia","offers":[{"title":"Default Title","offer_id":52175394701655,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2679\/0231\/files\/embutidos-paco-heredia-cana-de-lomo.jpg?v=1763381258"},{"product_id":"salchichon-iberico-100-de-bellota","title":"Salchichón ibérico 100% de bellota","description":"\u003cp\u003e\u003cstrong\u003eSalchichón ibérico 100% de bellota\u003c\/strong\u003e elaborado con piezas nobles del cerdo 100% ibérico y una curación de seis meses. Sabor auténtico, textura perfecta y una calidad difícil de igualar. Formato de 500 g.\u003c\/p\u003e","brand":"Jamón Paco Heredia","offers":[{"title":"Default Title","offer_id":52175450472791,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2679\/0231\/files\/embutidos-paco-heredia-salchichon-100-bellota.jpg?v=1768490155"},{"product_id":"chorizo-iberico-100-de-bellota","title":"Chorizo ibérico 100% de bellota","description":"\u003cp\u003e\u003cstrong\u003eChorizo ibérico 100% de bellota\u003c\/strong\u003e elaborado en una pequeña producción artesanal de Extremadura, con secado natural y un ahumado tradicional que aporta un sabor único. Formato de 500 g.\u003c\/p\u003e","brand":"Jamón Paco Heredia","offers":[{"title":"Default Title","offer_id":52175514829143,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2679\/0231\/files\/embutidos-paco-heredia-chorizo-curado-al-fuego.jpg?v=1768490155"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/2679\/0231\/collections\/embutidos-paco-heredia-chorizo-curado-al-fuego.jpg?v=1763399914","url":"https:\/\/jamonespacoheredia.com\/en\/collections\/cold-cuts.oembed","provider":"Jamón Paco Heredia","version":"1.0","type":"link"}