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Jamón Paco Heredia

Jamón Ibérico de Cebo Salamanca+, loncheado en sobres de 100 g.

Regular price
€19,99
Regular price
Sale price
€19,99
Tax included. Shipping calculated at checkout.
sobres

Febrero llega con un ofertón ibérico difícil de repetir.
Jamón Ibérico de Cebo Salamanca+, cortado a cuchillo y envasado en sobres de 100 g, con un sabor equilibrado, jugoso y perfecto para el día a día.

👉 Pack 4 sobres (100 g) por 19,99€4,99€ el sobre
👉 Pack 10 sobres (100 g) por 39,99€3,99€ el sobre

Una oportunidad ideal para llenar la nevera, compartir en casa o disfrutar de jamón ibérico de calidad a un precio imbatible.
Disponible solo durante el Ofertón de Febrero. 🍖🔥

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.

    Jamón Ibérico de Cebo Salamanca+, loncheado en sobres de 100 g.
    Jamón Ibérico de Cebo Salamanca+, loncheado en sobres de 100 g.
    Jamón Ibérico de Cebo Salamanca+, loncheado en sobres de 100 g.
    Jamón Ibérico de Cebo Salamanca+, loncheado en sobres de 100 g.

    Este febrero te traemos una oportunidad perfecta para disfrutar de Jamón Ibérico de Cebo Salamanca+ con una relación calidad-precio difícil de encontrar. Un jamón equilibrado, sabroso y muy agradable en boca, ideal para el consumo diario y para quienes buscan ibérico de calidad sin pagar de más.

    Presentado loncheado en sobres de 100 g, cortado y envasado al vacío para conservar aroma, textura y jugosidad. Cada loncha mantiene un punto justo de grasa infiltrada, aportando suavidad y un sabor redondo y persistente.

    PACKS DISPONIBLES
    • Pack 4 sobres (100 g) – 19,99 €
    (4,99 € por sobre)
    • Pack 10 sobres (100 g) – 39,99 €
    (3,99 € por sobre)

    Perfecto para tener siempre jamón ibérico listo en casa: aperitivos, reuniones, comidas improvisadas o para darte un capricho cualquier día de la semana.

    El Ofertón de Febrero está disponible por tiempo limitado y hasta fin de existencias.

    Free shipping on all orders over €100.
    EASY RETURNS: Returns within 14 days
    5% off your first order | Use code: PACO5

    Why buy from Jamones Paco Heredia?

    • Master ham maker with soul

      Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

    • Slow curing, eternal flavor

      Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

    • Cut with artistry and precision

      Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

    • A shared tradition

      More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

    We don't sell hams, we share moments

    – Paco Heredia - Master ham maker –

    Frequently Asked Questions

    What is the difference between a Gran Reserva ham and an Iberian ham?

    Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

    Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

    Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

    What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

    Machine cutting is fast and uniform, ideal for daily consumption.

    Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

    As Paco Heredia says: “Each knife-cut slice tells a different story.”

    How do you store ham once it's been opened or cut?

    Store the ham or the packets in a cool, dry place , away from direct light.

    If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

    Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

    Do you ship hams outside of Spain?

    Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

    Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.