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Jamones Paco Heredia

Gran Reserva Ham

Regular price
€149,00
Regular price
€149,00
Sale price
€149,00
Unit price
€149,00  per  item
Tax included. Shipping calculated at checkout.
Format

Paco Heredia Gran Reserva Ham : cured for over 18 months in the mountain air. Duroc ham with juicy meat, fine marbling, and a deep aroma. Firm texture with a perfect balance of sweetness and saltiness. Andalusian tradition in every slice.

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.

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Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham
Gran Reserva Ham

Paco Heredia Gran Reserva Duroc Ham

Paco Heredia's Gran Reserva Duroc Ham is the most authentic expression of the balance between tradition, quality, and flavor. Made from Duroc breed pigs, known for their marbled meat and exceptionally juicy texture, this ham undergoes a natural curing process of over 24 months, where time and the pure mountain air work their magic.

Each piece is carefully selected and salted using traditional methods. During its slow maturation in natural cellars, the ham develops its characteristic deep aroma and smooth, well-rounded, and persistent flavor, with notes reminiscent of nuts and a slightly sweet finish.

Its intense red color, the fine marbling of its infiltrated fat and its perfect balance of salt and aroma make it a gastronomic jewel that stands out for its elegance and harmony on the palate.

Paco Heredia's Gran Reserva Duroc is much more than a ham: it is the result of a demanding selection, a process that takes great care in every detail, and a family passion that turns each piece into a unique experience.

Flavor, tradition and excellence combined in every slice.
Paco Heredia, the art of ham made time.

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.