The selection of Paco Heredia's Iberian cold cuts brings together three essential pieces: chorizo, salchichón, and lomo. Made in a traditional way, with slow curing and an authentic flavor that reflects the character and quality of dehesa ibérico.

In Paco Heredia's collection of Iberian cold cuts you'll find three products that represent the essence of our artisanal tradition: chorizo, salchichón and Iberian lomo. Each piece is made with selected meats, natural seasonings and a slow curing process that guarantees a deep, balanced flavor full of nuances.

The chorizo stands out for its unmistakable aroma and its mild yet characterful taste. The salchichón offers a firm texture and a spiced touch that makes it essential for any gourmet platter. And the lomo, with its natural marbling and elegant flavor, is one of the jewels of the ibérico.

These cold cuts are meant to be shared, enjoyed as appetizers or served on special occasions. Quality, tradition and authenticity in every slice, made with the seal of excellence of Jamones Paco Heredia.

• Iberian cold cuts crafted artisanally

• Slow, natural curing

• Traditional seasonings with natural ingredients

• Balanced textures and flavors full of nuance

• Ideal products for gourmet platters

• Main items: chorizo, salchichón and lomo

• Paco Heredia quality seal

IDEAL FOR

• Appetizers and cold-cut platters

• Gourmet gifts

• Tastings and pairings

• Homes seeking authentic Iberian cold cuts