• Lomo 100% ibérico de bellota de 600 g curado artesanal – Jamones Paco Heredia
  • Lomo ibérico 100% de bellota
    Lomo ibérico 100% de bellota
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Jamón Paco Heredia

Lomo ibérico 100% de bellota

€49,00
€49,00
€49,00
Tax included. Shipping calculated at checkout.

Lomo 100% ibérico de bellota en formato de 600 g, elaborado de forma artesanal y curado lentamente para conseguir un sabor profundo, elegante y lleno de matices. Una caña fina, veteada y aromática que convierte cada corte en un auténtico manjar.

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Lomo 100% ibérico de bellota de 600 g curado artesanal – Jamones Paco Heredia
Lomo ibérico 100% de bellota

This 100% acorn‑fed Iberian lomo of 600 g is one of the most special pieces in our selection. It comes from free‑range animals fed on acorns and natural pastures during the montanera, which yields exceptional marbling and a flavor full of nuances.

Each piece is carefully prepared and seasoned following traditional recipes, then undergoes a slow curing that develops its characteristic aromas. The result is an elegant, aromatic lomo with a fine texture and natural infiltration that guarantees juiciness and balance in every slice.

A perfect product to enjoy at home, for special occasions, or as a gourmet gift with personality.

CARACTERÍSTICAS PRINCIPALES

100% acorn‑fed Iberian
Approximate weight: 600 g
Free‑range animals
Diet based on acorns and pastures
Slow, traditional curing
Thin loin with natural marbling
Intense, balanced flavor
Premium product for discerning palates

BENEFITS OF THE PRODUCT

High quality and breed purity
Excellent marbling that enhances juiciness
Deep, characteristic aroma
Tender, balanced texture
Ideal for Iberian boards and tastings
Artisanal production with exceptional raw material

RECOMMENDED USES

Appetizers and gourmet boards
Premium gifts
Celebrations, events, and tastings
Pairings with red wines, finos, or craft beers

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.