• Lomo 100% ibérico de bellota de 600 g curado artesanal – Jamones Paco Heredia
  • Lomo ibérico 100% de bellota
    Lomo ibérico 100% de bellota
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Jamón Paco Heredia

Lomo ibérico 100% de bellota

€44,50
€44,50
Tax included. Shipping calculated at checkout.

Lomo 100% ibérico de bellota en formato de 600 g, elaborado de forma artesanal y curado lentamente para conseguir un sabor profundo, elegante y lleno de matices. Una caña fina, veteada y aromática que convierte cada corte en un auténtico manjar.

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.
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Lomo 100% ibérico de bellota de 600 g curado artesanal – Jamones Paco Heredia
Lomo ibérico 100% de bellota

Este lomo 100% ibérico de bellota de 600 g es una de las piezas más especiales de nuestra selección. Procede de animales criados en libertad, alimentados de bellotas y pastos naturales durante la montanera, lo que aporta un veteado excepcional y un sabor lleno de matices.

Cada caña se elabora con mimo y se adoba siguiendo recetas tradicionales, para después pasar a una curación lenta que desarrolla sus aromas característicos. El resultado es un lomo elegante, aromático, con una textura fina y una infiltración natural que garantiza jugosidad y equilibrio en cada loncha.

Un producto perfecto para disfrutar en casa, para ocasiones especiales o como un regalo gourmet con personalidad.

CARACTERÍSTICAS PRINCIPALES

100% ibérico de bellota
Peso aproximado: 600 g
Animales criados en libertad
Alimentación a base de bellotas y pastos
Curación lenta y tradicional
Caña fina con veteado natural
Sabor intenso y equilibrado
Producto premium para paladares exigentes

BENEFICIOS DEL PRODUCTO

Alta calidad y pureza de raza
Excelente infiltración que realza la jugosidad
Aroma profundo y característico
Textura tierna y equilibrada
Ideal para tablas de ibéricos y catas
Elaboración artesanal con materia prima excepcional

USOS RECOMENDADOS

Aperitivos y tablas gourmet
Regalos premium
Celebraciones, eventos y catas
Maridajes con vinos tintos, finos o cervezas artesanas

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.