• Salchichón ibérico 100% de bellota
  • Salchichón ibérico 100% de bellota
    Salchichón ibérico 100% de bellota
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Jamón Paco Heredia

Salchichón ibérico 100% de bellota

€22,50
€22,50
Tax included. Shipping calculated at checkout.

Salchichón ibérico 100% de bellota elaborado con piezas nobles del cerdo 100% ibérico y una curación de seis meses. Sabor auténtico, textura perfecta y una calidad difícil de igualar. Formato de 500 g.

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- Shipped in our distinctive, fully recyclable and biodegradable boxes.
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Salchichón ibérico 100% de bellota
Salchichón ibérico 100% de bellota

Este salchichón ibérico de bellota de 500 g es una de las piezas más especiales de nuestra selección artesana. Para elaborarlo se utilizan únicamente cortes nobles del cerdo 100% ibérico, como la pluma, el secreto y la magra de mayor calidad. Esta elección de carne marca la diferencia y da origen a un salchichón con un sabor profundo, equilibrado y lleno de matices.

La mezcla se embute siguiendo métodos tradicionales y se somete a una curación lenta de seis meses. Durante este tiempo, desarrolla sus aromas característicos, una textura firme pero jugosa y ese brillo natural que solo aparece en los mejores embutidos ibéricos.

El resultado es un salchichón de alta calidad, con un veteado fino, un aroma envolvente y un sabor que destaca por su intensidad y elegancia. Un producto ideal para los amantes del ibérico bien hecho.

CARACTERÍSTICAS PRINCIPALES

Salchichón ibérico de bellota
Peso aproximado: 500 g
Elaborado con cortes nobles: pluma, secreto y magra de calidad superior
Procedente de cerdos 100% ibéricos
Curación de seis meses
Textura firme y jugosa
Sabor equilibrado, aromático y lleno de matices
Producción artesanal

BENEFICIOS DEL PRODUCTO

Uso de carnes nobles para un sabor y textura superiores
Curación lenta que potencia aroma y jugosidad
Ideal para tablas de ibéricos y degustación
Producto premium dentro de su categoría
Calidad constante y elaborada con métodos tradicionales

USOS RECOMENDADOS

Tablas gourmet
Aperitivos especiales
Catas de embutidos
Regalo gastronómico
Maridajes con vinos tintos, cerveza artesanal o vermut

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5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.