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Jamones Paco Heredia

100% Iberian acorn-fed ham

Regular price
€850,00
Regular price
€149,00
Sale price
€850,00
Unit price
€850,00  per  item
Tax included. Shipping calculated at checkout.
Format

Paco Heredia 100% Iberian Acorn-Fed Ham is the ham of hams: pure breed, intense flavor and a texture that will make you fall in love.
Raised in freedom, fed on acorns and cured with patience, because works of art —and good hams— are not made in haste.

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.

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100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham
100% Iberian acorn-fed ham

Paco Heredia's 100% Iberian Breed Bellota Ham is our most prized jewel: the result of time, tradition and a touch of natural magic.
It comes from 100% Iberian pigs that live happily in freedom, enjoying the pastureland and a diet of acorns and natural grasses during the montanera season.
This is how that characteristic fat infiltration is achieved, that texture that melts on contact and that unforgettable flavor.

Each piece undergoes a slow and artisanal curing process of more than 36 months, where time and air do their work calmly.
The result is a ham with a deep aroma, a well-rounded flavor, and a perfect balance between sweetness, salt, and the unmistakable nuances of the acorn.

A ham to enjoy without haste, with good company and (if possible) with a little wine and lots of conversation.
Because Paco Heredia 100% Iberian Acorn-Fed Ham is not just eaten: it's celebrated.

Paco Heredia Hams — the art of ham made with soul, time… and a smile.

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.