• Iberian Ham from Cebo
  • Iberian Ham from Cebo
  • Iberian Ham from Cebo
    Iberian Ham from Cebo
  • Iberian Ham from Cebo
  • Iberian Ham from Cebo
  • Iberian Ham from Cebo
  • Iberian Ham from Cebo
  • Iberian Ham from Cebo
  • Iberian Ham from Cebo
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Jamones Paco Heredia

Iberian Ham from Cebo

€220,00
€149,00
€220,00
€220,00 item
Tax included. Shipping calculated at checkout.
Format

Paco Heredia's Iberian Cebo Ham is pure happiness in slices.
Its aroma seduces you, its flavor convinces you, and its texture... well, let's just say it melts before you even have time to think about sharing it.
Tradition, healing, and a touch of art in every cut.

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.
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Iberian Ham from Cebo
Iberian Ham from Cebo
Iberian Ham from Cebo
Iberian Ham from Cebo
Iberian Ham from Cebo
Iberian Ham from Cebo
Iberian Ham from Cebo
Iberian Ham from Cebo
Iberian Ham from Cebo

Paco Heredia's Iberian Cebo Ham is not just ham... it's an invitation to enjoy life one bite at a time (fine bites, of course).
From Iberian pigs raised with care and fed with quality cereals and legumes, this ham is slowly cured in our cellars, where time works its magic with the patience that characterizes us.

The result: a ham with a balanced flavor, juicy texture, and an aroma that captivates before you even taste it.
It has just the right amount of salt, a touch of sweetness, and a fat that melts delicately, like a well-kept secret among master ham makers.

Perfect for sharing (or not), ideal for those special occasions or for any time you want to feel a little happier.
And yes, we know that once you try it, you'll be back... because Paco Heredia's Iberian Cebo Ham is not easily forgotten.

Paco Heredia Hams — the art of ham with character, time… and a smile.

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.