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Jamones Paco Heredia

Iberian Ham from Free Range

Regular price
€299,00
Regular price
€149,00
Sale price
€299,00
Unit price
€299,00  per  item
Tax included. Shipping calculated at checkout.
Format

Paco Heredia Iberian Ham from Free Range has that unforgettable flavor (and one that is rarely shared).
Raised in freedom and cured with care, each slice is a perfect blend of rustic and refined.
A natural delight, with a country soul and a gourmet heart.

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.

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Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range
Iberian Ham from Free Range

Paco Heredia's Jamón Ibérico de Cebo de Campo is proof that perfection exists... and it's cut into thin slices.
It comes from Iberian pigs raised in freedom, who enjoy the fresh air and a balanced diet based on cereals, legumes and all the good things the countryside has to offer.
Then comes the turn of time and patience: a slow, natural healing, without haste, because good things need their rhythm.

The result is a ham with an intense aroma, a melt-in-your-mouth texture, and an elegant flavor, where every nuance counts. Not too salty, not too mild… simply perfect.
That slowly melting fat, the bright color and the persistent taste make it a must-have for those who know how to enjoy without haste.

Ideal for those who love good ham but also authentic stories: those that smell of the countryside, tradition and mastery.
Because here at Jamones Paco Heredia, we do it the old-fashioned way, but with a modern smile.

Paco Heredia Iberian Ham from Free Range — artisanal, honest and deliciously irresistible.

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.