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Jamones Paco Heredia

Iberian acorn-fed shoulder ham 50%

Regular price
€189,00
Regular price
Sale price
€189,00
Unit price
€189,00  per  item
Tax included. Shipping calculated at checkout.
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Paco Heredia's 50% Iberian acorn-fed ham shoulder is pure gourmet joy: intense flavor, irresistible aroma and a texture that melts before you even think about sharing it.
Raised in freedom and fed on acorns… because good taste is also inherited.

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.

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Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%
Iberian acorn-fed shoulder ham 50%

The Iberian Bellota 50% Iberian Breed Shoulder from Jamones Paco Heredia is a piece that conquers at first sight and makes you fall in love at the first cut.
It comes from Iberian pigs raised in freedom, who enjoy the sun, the countryside and a diet based on acorns and natural pastures during the montanera.
This diet, combined with a slow and artisanal curing process, results in a product with a deep aroma, juicy texture, and a flavor that leaves a lasting impression.

Each slice is an experience: sweet notes, hints of nuts and a perfect balance between smoothness and character.
Its glossy, natural fat melts elegantly in the mouth, reminding us that time, when used well, can have flavor.

Perfect for sharing with whomever you want (or with yourself, we don't judge), this ham embodies everything we are: tradition, joy and respect for good ham.
Paco Heredia 50% Iberian Acorn-Fed Ham Shoulder — flavor, time and a smile in every cut.

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.