• Iberian Shoulder Ham (Cebo de Campo)
  • Iberian Shoulder Ham (Cebo de Campo)
  • Iberian Shoulder Ham (Cebo de Campo)
    Iberian Shoulder Ham (Cebo de Campo)
  • Iberian Shoulder Ham (Cebo de Campo)
  • Iberian Shoulder Ham (Cebo de Campo)
  • Iberian Shoulder Ham (Cebo de Campo)
  • Iberian Shoulder Ham (Cebo de Campo)
  • Iberian Shoulder Ham (Cebo de Campo)
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Jamones Paco Heredia

Iberian Shoulder Ham (Cebo de Campo)

€149,00
€149,00
€149,00 item
Tax included. Shipping calculated at checkout.
Format

Paco Heredia's Iberian Cebo de Campo Shoulder Ham is pure cured joy.
Raised in freedom and cured slowly and naturally, it has that well-rounded flavor that makes everyone say: "just one more slice"... (and then we all know how it ends).

Shipping information

- No EU import tariffs.
- Shipping in 1-2 business days.
- Shipped in our distinctive, fully recyclable and biodegradable boxes.
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Iberian Shoulder Ham (Cebo de Campo)
Iberian Shoulder Ham (Cebo de Campo)
Iberian Shoulder Ham (Cebo de Campo)
Iberian Shoulder Ham (Cebo de Campo)
Iberian Shoulder Ham (Cebo de Campo)
Iberian Shoulder Ham (Cebo de Campo)
Iberian Shoulder Ham (Cebo de Campo)
Iberian Shoulder Ham (Cebo de Campo)

Paco Heredia's Iberian Cebo de Campo Shoulder Ham is that simple pleasure that never fails: authentic Iberian flavor, enveloping aroma and a texture that effortlessly wins you over.
It comes from Iberian pigs raised in freedom, who enjoy clean air, sunshine and a balanced diet of cereals, legumes and the small natural treasures of the countryside.

Each piece is cured slowly and by hand, respecting the rhythms of time and traditional knowledge.
The result is a shoulder of meat with juicy flesh, melting fat, and a flavor full of nuances, where the balance between natural and well-made is noticeable.

It's perfect for those who appreciate authentic flavors, good conversation, and those moments when the table becomes a party.
Because the Paco Heredia Iberian Cebo de Campo Shoulder Ham is not just a product: it's a delicious excuse to enjoy.

Paco Heredia Hams — tradition, flavor and a smile in every slice.

Free shipping on all orders over €100.
EASY RETURNS: Returns within 14 days
5% off your first order | Use code: PACO5

Why buy from Jamones Paco Heredia?

  • Master ham maker with soul

    Paco Heredia selects and cuts each piece with the experience and artistry of someone who loves his craft.

  • Slow curing, eternal flavor

    Hams cured with patience and fresh air, as it has always been done: without haste, without artifice.

  • Cut with artistry and precision

    Whether machine-sliced ​​or hand-carved, each slice is designed so you can enjoy the ham at its perfect point.

  • A shared tradition

    More than a product, it's a way of life, a way of being grateful and enjoying the little pleasures in life.

We don't sell hams, we share moments

– Paco Heredia - Master ham maker –

Frequently Asked Questions

What is the difference between a Gran Reserva ham and an Iberian ham?

Gran Reserva ham comes from Duroc pigs and stands out for its long curing time and mild flavor.

Iberian ham , on the other hand, comes from Iberian breed pigs and offers a more intense flavor and more infiltrated fat.

Both are artisanal, but Iberian ham is a gastronomic gem with its own designation.

What is the difference between a machine-sliced ​​ham and a hand-sliced ​​ham?

Machine cutting is fast and uniform, ideal for daily consumption.

Knife cutting , on the other hand, is pure art: it maintains the natural texture and enhances the aromas.

As Paco Heredia says: “Each knife-cut slice tells a different story.”

How do you store ham once it's been opened or cut?

Store the ham or the packets in a cool, dry place , away from direct light.

If it is sliced, keep it in its vacuum packaging or refrigerated between 4°C and 8°C .

Before consuming it, let it reach room temperature for a few minutes… and enjoy its aroma properly.

Do you ship hams outside of Spain?

Yes, Jamones Paco Heredia ships throughout Spain and also abroad , with secure packaging and optimal preservation.

Your ham arrives as if it had just come from the store: perfect, fresh and ready to enjoy.