A very large slice can look striking in a photograph yet be awkward at a shared table. At home, think about picking it up and eating it. Try a simple serving test with your chosen ham without treating a shape or measurement as a quality certificate.
Aim for portions that can be picked up separately and eaten comfortably. Size, thickness and arrangement help serving; they do not replace the designation and product details.
Size: consider the bite rather than filling a plate
Set out a few separate slices and try lifting one without bringing others with it. If it needs folding repeatedly or pulls another portion, divide large slices with a clean utensil before serving. Identical measurements are unnecessary: the domestic aim is a comfortable bite for the people sharing the table.
Thickness: compare using the same ham
If two presentations of the same product are available, taste small portions separately and note which feels more pleasant to chew. Do not call a slice better merely because it is translucent or infer breed or feeding from thickness. Read the particular page’s description of machine slicing, knife slicing or knife-effect cutting.
Jamones Paco Heredia for this article
Current selection from the related collection. Check format, weight and directions on each product page.
Jamones Paco Heredia
Current selection from the related collection. Check format, weight and directions on each product page.
View the collection →Separation: a useful layer rather than a pile
Arrange slices without pressing them together, leaving an edge easy to pick up. Refill in small batches following the pack’s serving and storage directions. If slices stick together, follow the product instructions and separate carefully; do not apply one time out of refrigeration to every pack. Dress a salad base first, then finish with ham.
The selection follows the Jamones Paco Heredia catalogue. Editorial photographs illustrate formats; check the collection for current products and their details.
What to request on your next purchase
Describe the use: shared appetiser, sandwich or dish garnish. Then check format, net weight and slicing description. Compare current ham and shoulder packs or another format in plated Ibérico ham. For a leg to slice yourself, explore Spanish ham. Do not transfer a photograph’s features to a new product.