THE PACO HEREDIA SELECTION

Bellota 100% Ibérico ham and shoulder ham

Explore Bellota 100% Ibérico ham and shoulder ham. Choose a whole piece or our slicing service; each variant shows the full price of your selection. Shipping to Europe from Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

Bellota 100% Ibérico ham and shoulder ham
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THE PLEASURE OF CHOOSING WELL

A choice for your table

Compare quality and format. If you need advice, Paco can help you choose the presentation for your table or your gift.

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Your guide to choosing

Explore Bellota 100% Ibérico ham and shoulder ham. Choose a whole piece or our slicing service; each variant shows the full price of your selection. Shipping to Europe from Barcelona.

Shipping to Europe from our Barcelona shop. Delivery options and costs are shown before payment.

100% refers to the Ibérico breed, while Bellota describes acorn feeding during the montanera season.

Ham or shoulder ham?

Jamón comes from the hind leg. A whole piece includes bone and exterior fat.

Paleta comes from the front leg and shoulder. Its anatomy and proportion of bone differ from a ham.

Choose a presentation

Whole piece for slicing at home.

Ham

Machine slicing: a 59 € supplement, included in the selected variant price. Leaves our shop within 48 hours.

Knife slicing by hand: a 70 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

Shoulder ham

Machine slicing: a 39 € supplement, included in the selected variant price. Leaves our shop within 48 hours.

Knife slicing by hand: a 50 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

These times cover preparation and departure from the shop. Transit time is additional and depends on the destination.

For your table or a gift

For a gift, think about whether the recipient enjoys slicing a piece or would prefer ready-to-serve slices. Compare the selected presentation and total before paying.

Buy Spanish ham · Buy Spanish shoulder ham · Ibérico charcuterie · Ask Paco for help choosing