Gran Reserva Duroc ham and shoulder ham

Gran Reserva Duroc ham and shoulder ham, whole or with a slicing service. These cured pork products are Duroc, separate from our Ibérico selection. Choose your presentation and order for delivery in Europe.

Shipping to Europe from our Barcelona shop. Delivery options and costs are shown before payment.

Gran Reserva is our dry-cured Duroc category. Duroc is not Ibérico.

Ham or shoulder ham?

Jamón comes from the hind leg. A whole piece includes bone and exterior fat.

Paleta comes from the front leg and shoulder. Its anatomy and proportion of bone differ from a ham.

Choose a presentation

Whole piece for slicing at home.

Ham

Machine slicing: a 59 € supplement, included in the selected variant price. Leaves our shop within 48 hours.

Knife slicing by hand: a 70 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

Shoulder ham

Machine slicing: a 39 € supplement, included in the selected variant price. Leaves our shop within 48 hours.

Knife slicing by hand: a 50 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

These times cover preparation and departure from the shop. Transit time is additional and depends on the destination.

For your table or a gift

For a gift, think about whether the recipient enjoys slicing a piece or would prefer ready-to-serve slices. Compare the selected presentation and total before paying.

Buy Spanish ham · Buy Spanish shoulder ham · Ibérico charcuterie · Ask Paco for help choosing