Duroc or Ibérico ham: compare before buying

Gran Reserva Duroc ham

Gran Reserva is our dry-cured Duroc category. Duroc is not Ibérico.

Ibérico Cebo ham

Cebo identifies the feed-based Ibérico category. It does not mean an acorn-fed ham.

Paco helps you choose

Our Gran Reserva category is Duroc, which is not Ibérico. For Ibérico, choose a reference identified as Cebo, Cebo de Campo or Bellota and check the breed percentage where specified.

A whole piece or slicing to order

Whole piece for slicing at home.

Machine slicing: a 59 € supplement, included in the selected variant price. Leaves our shop within 48 hours.

Knife slicing by hand: a 70 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

These times cover preparation and departure from the shop. Transit time is additional and depends on the destination.

Select your country and enter your delivery address at checkout. Check services, costs and the total before paying. Confirm delivery with the shop for destinations with special conditions.

More choices for your purchase

• See the full collection
• Explore the selection by country
• Ask Paco for advice
• Cebo or Cebo de Campo: choosing your ham
• 50% or 100% Ibérico Bellota ham: which to buy
• Jamón or paleta: which to buy