Gran Reserva Duroc shoulder ham
- Regular price
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€59,00 - Regular price
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- Sale price
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€59,00
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Gran Reserva Duroc shoulder ham. Selected by Paco Heredia for a table worth sharing.
Gran Reserva is our dry-cured Duroc category. Duroc is not Ibérico.
Paleta comes from the front leg and shoulder. Its anatomy and proportion of bone differ from a ham.
Choose how to receive it
- Whole piece for slicing at home.
- Machine slicing: a 39 € supplement, included in the selected variant price. Leaves our shop within 48 hours.
- Knife slicing by hand: a 50 € supplement, included in the selected variant price. Leaves our shop within 72 hours.
These times cover preparation and departure from the shop. Transit time is additional and depends on the destination.
Compare our shoulder hams. Compare our hams. Ask Paco for help choosing.
Shipping information
Delivery across Europe from our Barcelona shop. Shipping options and costs are shown before payment.
If you order a cutting service for a whole piece, it leaves our shop within 48 hours for machine slicing or 72 hours for knife slicing. Transit time is additional and depends on the destination.
THE PACO HEREDIA SELECTION
Explore your buying options
Why shop with Jamones Paco Heredia
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Paco’s craft
Paco Heredia selects pieces and offers slicing with the care of a craftsman who loves his work.
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Compare the qualities
Read the category and Ibérico breed percentage of each reference. Our Gran Reserva Duroc is not Ibérico.
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Choose your cut
Whole pieces, machine slicing or hand slicing with a knife: check the presentations offered on the product page.
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Made for sharing
A selection for your table, a gathering or a gastronomic gift. Paco can help you choose.
We share good moments through ham
– Paco Heredia, master ham carver –
Frequently asked questions
What is the difference between Gran Reserva Duroc and Ibérico?
Our Gran Reserva category is Duroc, which is not Ibérico. For Ibérico products, the breed percentage and the feeding category are different details: compare Cebo, Cebo de Campo and Bellota, and check the complete description of each reference.
How do machine slicing and hand slicing differ?
Machine slicing and knife slicing are two services for preparing a whole piece. For ham, the supplements are €59 and €70 respectively; for shoulder ham, €39 and €50. The selected variant price includes the service. A machine-sliced order leaves our shop within 48 hours; a hand-sliced order within 72 hours. Transit time is additional.
How should I store a whole piece or sliced packs?
Follow the storage instructions and dates printed on the product label. A whole piece, an unopened pack and an opened pack have different requirements. If you need to confirm a detail for your chosen reference, contact the shop before ordering.
Do you ship outside Spain?
We ship from Barcelona to the European destinations enabled in our shop. Available delivery services and their cost are shown before payment. Preparation for slicing is separate from transport time.