Buy Spanish Ibérico ham in Belgium

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

Choose Spanish ham for your table in Belgium from Paco Heredia’s selection. Compare quality, cut and presentation: ham or shoulder ham, whole or sliced, with clear information before you order.

Which ham category to choose in Belgium

The Ibérico percentage describes the pig’s breed. Cebo, Cebo de Campo and Bellota describe feeding and farming categories. Our Gran Reserva Duroc is a separate category and is not Ibérico.

• Gran Reserva Duroc ham: Gran Reserva is our dry-cured Duroc category. Duroc is not Ibérico.
• Ibérico Cebo ham: Cebo identifies the feed-based Ibérico category. It does not mean an acorn-fed ham.
• Ibérico Cebo de Campo ham: Cebo de Campo combines feed and resources from the countryside. It is a different category from Bellota.
• Bellota ham, 50% Ibérico: Bellota describes acorn feeding during the montanera season; 50% refers to the pig’s Ibérico breed share.
• 100% Ibérico Bellota ham: 100% refers to the Ibérico breed, while Bellota describes acorn feeding during the montanera season.

The colours of the official Ibérico seal

• White: Ibérico Cebo.
• Green: Ibérico Cebo de Campo.
• Red: Bellota with 50% or 75% Ibérico breed.
• Black: Bellota 100% Ibérico.

Read the full designation and breed percentage for each reference. A black design in a photograph does not replace the official seal.

Ham or shoulder ham for your table in Belgium

Jamón comes from the hind leg. A whole piece includes bone and exterior fat.

Paleta comes from the front leg and shoulder. Its anatomy and proportion of bone differ from a ham.

When comparing products in this market you may also see terms such as jambon ibérique / Ibérico ham.

Compare our hams · Compare our shoulder hams

Whole pieces, 80 g packs and charcuterie

Whole piece for slicing at home.

Net content: 80 g per pack.

Piece weighing 500–600 g, as specified in our catalogue.

Whole piece for slicing at home. · Explore sliced ham and shoulder ham · Complete your selection with Ibérico charcuterie · Complete your selection with Ibérico charcuterie

Order a slicing service for your piece

Ham

Machine slicing: a 59 € supplement, included in the selected variant price. Leaves our shop within 48 hours.

Knife slicing by hand: a 70 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

Shoulder ham

Machine slicing: a 39 € supplement, included in the selected variant price. Leaves our shop within 48 hours.

Knife slicing by hand: a 50 € supplement, included in the selected variant price. Leaves our shop within 72 hours.

These times cover preparation and departure from the shop. Transit time is additional and depends on the destination.

Delivery and full price in Belgium

Enter your delivery address and postcode in Belgium when ordering. Check the available delivery services, their cost and the full total before payment. Slicing preparation and transport are separate time periods.

Ask Paco for advice · Delivery and full price in Belgium

Meet Paco before choosing

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