Keep each topping in its own quarter. Add the cured ham after baking so the slices stay supple.
Serves 4 · 20 minutes preparation and about 15 minutes baking. Ready-made dough; rising time is not included.
Ingredients and timing for 4
Serves 4 · 35 min
Approximate timings for this editorial recipe proposal, which has not been kitchen-tested. Adjust cooking to your ingredients and equipment.
- 2 ready-made pizza dough balls, 250 g each
- 160 g thick crushed tomato
- 200 g well-drained mozzarella
- 120 g sliced mushrooms
- 120 g cooked, drained artichoke hearts
- 40 g pitted black olives
- 80 g sliced cured ham
- 1 tablespoon olive oil
Step-by-step method
- Heat the oven to 240°C with a tray inside. Follow the temperature limits for your dough and baking paper.
- Sauté mushrooms in the oil for 5 minutes until their water evaporates. Dry artichokes and mozzarella.
- Stretch two bases to about 28 cm. Add tomato and mozzarella, leaving a clear rim.
- Place mushrooms, artichokes and olives in three separate quarters. Leave the fourth with just tomato and cheese.
- Bake each pizza for about 12–15 minutes until the base is cooked and the rim golden. If both do not fit with space around them, bake in two batches and allow extra time.
- Add 40 g ham to the empty quarter of each baked pizza. Cut each pizza into four and serve two slices per person.
Jamones Paco Heredia for this article
Current selection from the related collection. Check format, weight and directions on each product page.
Jamones Paco Heredia
Current selection from the related collection. Check format, weight and directions on each product page.
View the collection →Adapt the recipe to your kitchen
Drain toppings well: excess moisture softens the base.
Contains wheat and milk; check the dough ingredients too.
Serve straight away. The 35-minute total assumes one oven batch.
The selection follows the Jamones Paco Heredia catalogue. Editorial photographs illustrate formats; check the collection for current products and their details.
Choose your ham and plan your purchase
You need 80 g of ham for the four suggested portions. Compare 80 g sliced ham packs and check that the listing is for ham if following these ingredients. The carousel may also include shoulder.
Cebo Iberian ham and 100% Iberian bellota ham are different categories; the recipe does not require the most expensive one. Check the specific product's ingredients and storage instructions. For other formats, explore ham to buy.