THE PACO HEREDIA SELECTION

80 g Bellota shoulder ham for Indre Østfold

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Indre Østfold, choose between hand-sliced 959 Bellota shoulder ham from 100% Iberian pigs and machine-sliced Altanza, both in 80 g packs. Compare reference, slicing method and quantity before checking shipping to the recipient.

Indre Østfold: two shoulders, two slicing methods

Both references are shoulder ham from the foreleg, in the Bellota category and from 100% Iberian pigs. They share 80 g net content, while both brand and slicing method differ: 959 is hand sliced and Altanza machine sliced. A price difference therefore cannot be attributed solely to slicing, and this comparison establishes no flavour or quality ranking between brands. The percentage describes the animal’s breed, not a diet consisting exclusively of acorns. Compare current pack prices and read each product page and label; we do not assume identical ingredients, allergens, nutrition, curing or storage requirements. These references are shoulder ham, rather than rear-leg ham.

Count units without converting a whole piece's weight

One pack of each totals 160 g net. Two of one and one of the other total 240 g. You can also repeat only your preferred reference. These are arithmetic examples, not advertised bundles or guaranteed servings. Check current prices for your chosen units. Both packs are already sliced as stated on their pages; do not add whole-piece cutting supplements or infer a whole piece's yield from these packs.

Askim and Mysen: a municipality name is not an address

The municipal library list uses Askim and Mysen. These names help confirm recipient details, but Indre Østfold alone does not identify an address. Ask for the local name plus the complete street, number and postcode; retain Ø in the municipality name as supplied by the recipient. For a gift, also check the doorbell name and entrance and agree who will receive the parcel. Libraries are not reception points for this shop and their addresses should not be copied. Check transport for the actual address.

Before sending to Norway

Choose the product and quantity, then check shipping conditions for the actual address. Transport is arranged through Packlink and options depend on the destination. Possible import-clearance charges, customs duties and taxes on the goods are separate from transport. For a gift, agree who will receive it. Follow the pack label for storage and consumption.

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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