THE PACO HEREDIA SELECTION

959 or Altanza Bellota shoulder ham for Kuopio

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100% Ibérico Bellota ham · Product image · Paco Heredia

100% Ibérico Bellota shoulder ham for Kuopio: compare knife-sliced 959 and machine-sliced Altanza in 80 g packs.

Kuopio includes urban centres and former municipalities

Municipal history records Nilsiä joining in 2013, Maaninka in 2015 and Juankoski in 2017. If the destination is in one of these areas, retain the address supplied by the recipient. Today’s municipality extends beyond central Kuopio.

The cutting method distinguishes these products

Both packs contain 80 g of 100% Ibérico Bellota shoulder ham. The 959 product is knife-sliced; Altanza is machine-sliced. They are different brands and presentations: compare the product pages without assuming that similar photographs certify identical cutting methods.

Individual packs without ordering a whole piece

The links open ready-sliced packs sold individually. They are different from a service to slice a whole shoulder ham. For a larger quantity, add the net grams of each product’s units without turning the total into servings for an unknown table.

Choose your products and clarify receipt

Ask for street, building number, postcode and apartment details where needed, whether buying for home or as a gift. Check the specific label for storage, ingredients and allergens. The Finland guide provides country information; Paco can help you choose.

Compare other sliced products

Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: history of Kuopio

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.