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Altanza Cebo or Campo shoulder ham for Kungälv

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Kungälv, compare machine-sliced Altanza Cebo shoulder ham, 50% Ibérico, and Cebo de Campo in 80 g packs. Keep quantities equal when comparing prices and check each reference before choosing.

Kungälv: two categories, the same shoulder ham format

Both references come from the front leg and share the Altanza brand, 80 g net content and machine slicing. The stated category differs: Cebo versus Cebo de Campo. The first reference specifies a 50% Ibérico breed share; the Cebo de Campo product page does not give that percentage, so do not transfer it from the other product. Neither recommendation is Bellota. A shared format does not establish identical ingredients, allergens, curing, storage, nutrition or flavour. Read each product page and its own pack label. If you want hind-leg jamón, open the ham selection: both recommendations here are shoulder ham, or paleta. Cebo de Campo is the Spanish category for pigs with outdoor access and feed based mainly on cereals and legumes. It is distinct from Bellota acorn feeding; the category name does not specify the Ibérico breed percentage.

Keep the number of packs equal when comparing your budget

Compare the same number of packs and check each product’s current price. One of each totals 160 g net; three packs of either reference total 240 g. Two Cebo packs plus one Cebo de Campo pack also total 240 g, as does the opposite combination: the selection changes, while that calculated total stays the same. These are arithmetic examples, not advertised bundles or guaranteed servings. You may choose just one reference. Both packs are already machine sliced, so do not add a whole-piece slicing supplement or use a bone-in piece to estimate how many such packs it would produce.

Kungälv: Kode and Kärna, choose without borrowing another address’s details

The municipal page mentions libraries in Kode and Kärna. For a purchase intended for a home in either locality, keep the full address confirmed by the recipient. Then choose how many packs of each shoulder ham you want: mixing Cebo and Cebo de Campo can keep total weight equal without making them the same product. Check product pages and transport for that home; do not transfer conditions from another address in the municipality.

Before sending to Sweden

Confirm the product, presentation and quantity, then check transport options for the full address. Shipping is arranged through Packlink and depends on the destination. If ordering a whole piece sliced, allow for preparation separately from transit. For a gift, agree receipt with the recipient. Follow the label for storage and consumption.

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YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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