THE PACO HEREDIA SELECTION

Altanza chorizo and salchichón packs for Joensuu

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Two Altanza bellota 100% Ibérico cured sausages for Joensuu: compare chorizo and salchichón in 80 g packs.

An address beyond the centre

The city lists Eno, Kiihtelysvaara, Pyhäselkä and Tuupovaara among its rural areas. Keep the recipient’s locality and postcode; this municipal reference does not confirm delivery coverage or timing.

Different sausages, comparable format

Both product pages state bellota 100% Ibérico, 80 g net and machine slicing. Chorizo and salchichón are different products: do not infer ingredients, spices or allergens from their appearance or shared brand.

Choose your own combination

One pack of each totals 160 g for a comparison of the two products. If you prefer one, adjust the balance while counting the individual packs. Total weight does not establish servings or make two packs equivalent to a whole piece.

Before giving or sharing

Read the actual labels and ask Paco about any ingredients, allergens or storage details you need to confirm. Check who will receive the parcel and keep their full address. The Finland guide brings together country information.

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Buy Spanish Ibérico ham in Finland · Ask Paco

Municipal source: Joensuu rural areas

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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