Altanza loin and chorizo for a board in Montana
For a charcuterie selection in Montana, start with two separate products: Altanza Bellota 100% Ibérico loin and chorizo. Each pack declares 80 g net and machine slicing. Choose one or compare both without buying a piece to slice yourself.
Two products in a shared format
Weight and packaging let you compare units, but loin and chorizo are not interchangeable names. Check that the link and label match the product you want for the board, especially when repeating a purchase.
Category does not establish the recipe
Sharing Altanza, Bellota and 100% Ibérico does not prove identical ingredients or allergens. It also does not establish whether one product is spicy or milder. If that detail matters, read the label or ask the shop.
Name the address village
The official directory of the Bulgarian municipality of Montana includes Lipen and Nikolovo. For an address there, add village and postcode to your shipping enquiry. The place names clarify the destination without guaranteeing coverage or transport time.
Plan opening by package
One of each product totals 160 g net according to their pages, without fixing servings per person. Check each pack's storage instructions and consumption date separately. Do not assume both need the same planning after opening.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Bulgaria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.