THE PACO HEREDIA SELECTION

Altanza lomo and chorizo in Lääne-Nigula

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Compare two Altanza 80 g packs when buying from Lääne-Nigula: machine-sliced 100% Ibérico bellota lomo and chorizo.

Taebla is only part of the municipality

The municipal office is in Taebla, while Lääne-Nigula includes three small boroughs and 115 villages. Keep your settlement name and postcode in the delivery address; the municipality name alone does not identify the destination.

Bilingual village names in Noarootsi

Some Noarootsi villages have official Estonian and Swedish names. Copy your usual address wording rather than translating it yourself. Osmussaar belongs to the municipality geographically, which does not in itself confirm island delivery.

Two products in the same pack size

The linked product pages are for Altanza 100% Ibérico bellota lomo and chorizo, both machine-sliced in 80 g packs. Compare each listing separately: matching pack sizes do not establish matching ingredients or allergens.

Check the destination before choosing

Read the Estonia shipping information and ask about your settlement if anything is unclear before buying. Municipal boundaries alone do not establish a delivery time or coverage for a particular address.

Browse sliced cured meats

Buy Spanish Ibérico ham in Estonia · Ask Paco

Municipal source: Lääne-Nigula territorial organisation

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.