Bellota 100% ham or shoulder ham for Geel: choose your pack
Looking for sliced Bellota 100% Iberico for Geel? Compare Altanza ham and shoulder ham in 80 g net packs, both machine-sliced. Brand, category, breed percentage and format match. This guide focuses on the cut: hind-leg ham or foreleg shoulder ham.
Bellota 100% ham: identify the product
The first link selects Altanza Jamón de Bellota 100% Iberico with 80 g net. Check that full designation if you want machine-sliced ham. It is neither a plate nor a whole piece. The declared weight refers to the slices, excluding packaging.
Bellota 100% shoulder: same category, another cut
The second link selects Altanza Paleta de Bellota 100% Ibérica with 80 g net. Paleta is not another name for jamón: it comes from the foreleg. Sharing Bellota 100% Iberico does not make the products identical. This pack is also machine-sliced, not hand-carved.
What to compare without assumptions
Compare names, cuts and net quantities on the two pages. Curing, flavour and yield are not inferred from a price difference. Choose pack numbers without treating 80 g as fixed servings. Read each product’s ingredients, allergens and storage on its page and label; browse sliced products for another format.
Geel: Ten Aard and Larum as local references
The municipal tourism website Visit Geel includes Ten Aard and Larum in its list of parishes. They are local references here, not administrative boundaries or our collection points. This guide concerns the municipality of Geel; use the recipient’s actual street, number, locality and postcode.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Belgium. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.