THE PACO HEREDIA SELECTION

Bellota chorizo as a piece or sachet for Põltsamaa vald

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100% Ibérico Bellota ham · Product image · Paco Heredia

For a board in Põltsamaa vald, choose between a piece of Bellota chorizo to slice and an Altanza sachet already sliced. Compare the unit you buy and how you want to prepare it before deciding quantities.

Municipality and delivery locality

The official website explains that the current municipality has united Põltsamaa town with the former Põltsamaa, Pajusi and Puurmani municipalities since 2017. Outside the town centre, add the exact locality, street or property and postcode; the municipal name alone is not a complete address.

Two separate chorizo references

Both pages state Bellota 100% Ibérico chorizo. The piece does not declare a brand; the sachet states Altanza. Keep that identification when comparing and do not assume identical recipes or ingredients merely from a shared category.

500–600 g versus 80 g net

The piece declares 500–600 g net and is sliced at home. The sachet contains 80 g net, machine sliced. Compare unit prices and format convenience; do not infer a fixed number of sachets or servings from the piece.

A selection for your table

Choose one format or combine references while keeping each product’s name. For a specific date in Põltsamaa vald, ask Paco with products, quantity and address. Check ingredients, allergens, storage and dates on product page and label before finalising your choice.

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Official source: Põltsamaa vald

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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