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Bellota chorizo as a piece or sachet for Saku vald

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100% Ibérico Bellota ham · Product image · Paco Heredia

For a charcuterie board in Saku vald, compare a 500–600 g net piece of 100% Iberian bellota chorizo with an 80 g Altanza sachet. The practical choice is slicing at home or receiving slices, checking each reference separately.

Saku alevik and the municipality

The municipal source identifies Saku alevik as the centre and describes a municipality neighbouring Tallinn, Saue and Kohila. Give the settlement, postcode and Estonia in a destination enquiry. This guide concerns Saku vald, beyond its central settlement.

A 500–600 g piece or an 80 g sachet

The piece is sliced at home; the Altanza sachet is machine sliced. Both are called 100% Iberian bellota chorizo, but they are different references. Check the net weight and presentation on each page to choose how much cutting you want to do yourself.

Each item’s brand and price

Altanza is stated on the sachet; the piece’s page does not declare that brand. Check the current unit price without converting a piece into a fixed number of sachets. The weight range does not establish portions or how long the product will last at home.

Make the selection precise with Paco

For help with an address in Saku vald, give the format, unit count and full destination. Before choosing, check ingredients, allergens, storage and dates on each product page and label. A date enquiry should distinguish preparation from transport to the address.

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Saku vald: official municipal information

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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