THE PACO HEREDIA SELECTION

Bellota ham as a piece or sachet for Jõelähtme vald

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For a table in Jõelähtme vald, compare a whole Bellota 100% Ibérico ham with the 80 g net Altanza sachet. Start with how you want to serve it: slice a piece or open an already sliced format.

Loo is not the whole municipality

The municipal website identifies Loo as the larger of two aleviks and places the municipal office in Jõelähtme village. Confirm your locality with street or property and postcode. Sharing a municipality does not make settlements interchangeable in an address.

Ham in both references

Both pages state Bellota 100% Ibérico ham from the hind leg. The sachet states Altanza; the piece does not declare a brand. Do not transfer that brand between products because the category matches.

Whole piece and 80 g net

The first link selects a whole piece with bone and exterior fat. The second opens an 80 g net sachet, machine sliced. These are separate references: do not convert a piece’s weight into assumed sachets or servings.

Preparation to order or sachet

The whole-piece page also offers machine or knife slicing. Explicitly select the variant and check the full price. For a date in Jõelähtme vald, ask Paco with product, preparation and address; consult ingredients, allergens, storage and dates on page and label.

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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