THE PACO HEREDIA SELECTION

Bellota ham or shoulder ham, 50% Ibérico, for Sandnes

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Sandnes, compare Bellota ham and shoulder ham from 50% Iberian pigs in the presentation you will receive: whole, machine sliced or hand sliced. Matching the service lets you check each option's complete price.

Sandnes: choose the piece before the slicing

The recommended references share the Bellota category and 50% Iberian breed. That percentage describes the animal’s breed, not a proportion of acorns in its diet. Ham comes from the rear leg and shoulder ham from the foreleg. Sharing category and breed percentage does not make their weights equal or promise equal edible yield, curing, ingredients, allergens, nutrition or flavour. Choose the type of piece first and read its product page. A bone-in piece price does not establish which option costs less per net kilo served. Nor does it determine how many 80 g packs or servings it would produce. These pieces do not inherit the brand or label details of other catalogue products. Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Three checks when selecting a slicing variant

First decide whether to receive the whole piece, machine slicing or hand slicing with a knife. Then compare ham and shoulder in that same presentation. Finally check the complete price of the selected option on each product page. Machine slicing adds €59 for ham or €39 for shoulder; knife slicing adds €70 or €50 respectively. Those supplements are already included in variant prices: do not add them again or swap the ham and shoulder supplements. You may choose just one reference without buying both. For slicing, separate the 48-hour machine or 72-hour knife preparation from transport to Norway. Check storage and ingredients on the particular label and do not infer a net quantity delivered from bone-in weight.

Hana and Ganddal: a local name is not an address

The municipal Sandnesløftet portal includes Hana and Ganddal in its index of neighbourhood history and cultural environments. That list helps recognise names, but does not provide your recipient's address. Ask for street, number, postcode, doorbell name and entrance details even when you know the neighbourhood. Do not use municipal addresses or derive a postcode from the index. For a gift, agree receipt with the recipient. A cultural list establishes neither delivery coverage nor delivery hours or times.

Before sending to Norway

Choose the product and quantity, then check shipping conditions for the actual address. Transport is arranged through Packlink and options depend on the destination. Possible import-clearance charges, customs duties and taxes on the goods are separate from transport. For a gift, agree who will receive it. Follow the pack label for storage and consumption.

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Buy Spanish Ibérico ham in Norway · Ask Paco

Municipal source: local names

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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