Bellota 100% Ibérico ham or shoulder in Pazardzhik
Choosing a whole Bellota 100% Ibérico piece for Pazardzhik starts with the cut: hind-leg ham or foreleg shoulder. Both product pages offer a whole-piece option alongside other preparations. The links here select the whole piece.
Think about carving at home
Ham and shoulder have different anatomy and proportions of bone. Read each description and consider how you want to carve it. The weight of a piece containing bone and outer fat is not the net weight of slices and cannot establish a fixed number of servings.
Read breed and feeding separately
For these two products, 100% identifies the Ibérico breed percentage; Bellota refers to acorn feeding during the montanera. Those shared terms do not make ham and shoulder interchangeable. Compare the full product names before comparing their prices.
Use the precise destination locality
Pazardzhik's municipal website lists localities including Ivaylo and Mokrishte. If either is your destination, give that locality when asking about shipping. The municipal listing is a location reference, not confirmation of postcode coverage or an arrival date.
Prefer a sliced preparation?
Check the options on each product page: the chosen preparation determines its price. Shop preparation and transport are separate stages. Ask before ordering if a particular date matters; a preparation period alone does not tell you when the parcel will arrive.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Bulgaria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.