Bellota ham in Toulon: 100% or 50% Ibérico
Choose Bellota ham in Toulon by separating two decisions: Iberian breed percentage and how you want to receive the piece. These Paco Heredia selections offer whole ham and slicing services. Compare the same presentation first, rather than the price of a whole piece against one already prepared.
What 100% and 50% describe
Both products are hind-leg hams in the Bellota category. The Iberian percentage refers to breed ancestry, not the share of acorns in the diet, the amount of meat in a package or the slicing yield. Read each product’s details before choosing.
How you will serve it
The whole-piece variant needs a suitable stand, tools and space for carving. Machine and knife-slicing options prepare the selected piece; they are not an individual 80 g pack. Check the full price and confirm the presentation if you want the ham already sliced.
Whole-piece weight is not net slices
A whole ham’s weight includes bone and exterior parts. Do not directly convert it into kilograms of slices or a fixed number of platters. Tell Paco how you intend to use it and which presentation you prefer, without assuming a guaranteed number of servings.
A delivery address in Toulon
The municipal website identifies Le Mourillon as a Toulon neighbourhood. Give the actual recipient’s address, postcode and access details, rather than only the neighbourhood or the mairie address. You buy from Barcelona without an advertised Toulon shop. Ask first for an essential date: preparation and transport are separate stages.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.
Understand the Iberian percentage