THE PACO HEREDIA SELECTION

Bellota 100% in Kohtla-Järve: whole ham or shoulder ham

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Kohtla-Järve, compare whole Bellota 100% Ibérico ham and shoulder ham. These links select the whole-piece variant to slice at home. Choose the cut first, then check its current options.

Same category, different anatomy

Ham comes from the hindleg and shoulder ham from the foreleg. The 100% identifies Iberian breed; it does not make them equivalent sizes. Their anatomy and bone proportions differ.

Plan slicing at the destination

Before giving a whole piece, confirm who will slice it and whether suitable equipment is available. Do not assume accessories are included or calculate edible quantity or servings from a piece’s weight.

Kukruse and Sompa as local references

The municipal history page mentions Kukruse and Sompa. For a recipient there, retain the local name alongside the full street address, number and postcode. A municipal reference does not replace delivery details.

Check the variant when changing format

If you prefer sliced ham, check the machine-sliced or hand-carved variant and its full price on the product page. For storage, ingredients, allergens and consumption date, consult page and label or ask Paco.

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Buy Spanish Ibérico ham in Estonia · Ask Paco

Kohtla-Järve municipal history

Hams: choose your piece and cutting service

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Shoulder hams: choose your piece and cutting service

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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