THE PACO HEREDIA SELECTION

Bellota loin and chorizo sachets for Põhja-Pärnumaa

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Shop the selection Let Paco help you choose

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For a board in Põhja-Pärnumaa vald, compare Altanza Bellota 100% Ibérico loin and chorizo in 80 g net sachets. Choose one or combine both while keeping each product’s identity.

Vändra, Tootsi or Pärnu-Jaagupi

The municipal source presents these three centres and explains the merger of Vändra borough, Vändra municipality, Halinga and Tootsi. Põhja-Pärnumaa is not Pärnu city. Give locality, street or property and postcode when asking about a date; a regional name is not an address.

Two products to compare

The pages identify loin and chorizo, both Altanza and Bellota 100% Ibérico. Shared brand and category do not make them the same charcuterie or establish identical ingredients. Compare full names and read each page.

Matching net weight per unit

Each sachet states 80 g net and machine slicing. You can compare prices per sachet because each is sold per unit, but cannot assign fixed servings or infer matching composition from equal weight.

Plan your selection with the shop

Note the product and number of sachets for each reference. For a date in Vändra, Tootsi or Pärnu-Jaagupi, ask Paco with the full address. Check ingredients, allergens, storage and dates on product page and label, especially when combining products.

Browse sliced charcuterie

Buy Spanish Ibérico ham in Estonia · Ask Paco

Municipal source: Põhja-Pärnumaa vald

Hams: choose your piece and cutting service

View all

Shoulder hams: choose your piece and cutting service

View all

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

View pieces and formats Talk to Paco

THE PACO HEREDIA SELECTION

Explore your buying options

How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

View all
Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Discover Bellota 100%

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

News from Paco

New arrivals, offers and ideas for your table.

Read our privacy policy

Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

Shop ham Shop shoulder ham