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Bellota loin and chorizo for Tartu vald

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100% Ibérico Bellota ham · Product image · Paco Heredia

This Tartu vald guide compares 100% Iberian bellota loin and chorizo in pieces to slice at home. It concerns Tartu vald municipality, which is distinct from Tartu city: specify the settlement and compare formats before choosing a charcuterie board.

Kõrveküla is not Tartu city

The municipal source places the Tartu vald offices in Kõrveküla and mentions service points in Tabivere, Laeva and Piirissaare. Use the settlement name to make a destination enquiry precise. Sharing the name Tartu does not make the municipality and city the same authority.

Two products in the same piece format

The selected pages describe 100% Iberian bellota loin and chorizo, each weighing 500–600 g net per piece. The links open those products for slicing at home. They are neither sliced sachets nor a bundle containing both: check each item separately.

Pieces are different from 80 g sachets

The catalogue also offers other sliced references. Compare the name, net weight and format on each product’s own page; do not automatically transfer a sachet’s brand or presentation to the whole piece. Serving quantities depend on your choices; this guide assigns no yield.

An enquiry for Tabivere or Piirissaare

Give Paco the product reference, exact settlement and postcode when asking about destination conditions. A municipal service point does not prove a delivery route. For storage, ingredients, allergens and dates, consult the label and the available information for each product.

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Tartu vald: official municipal source

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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