THE PACO HEREDIA SELECTION

Bellota loin as a piece or sliced sachet for Keila

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For a board in Keila, compare loin you will slice at home with a sachet that arrives sliced. Choose the format first, then check the address and date with the shop.

An address in Keila city

The municipal source places Keila in Harjumaa and describes the Keila River as its eastern boundary. Connections towards Paldiski and western Estonia are geographical references, not a delivery route. Give the street, number and postcode as well as Keila linn.

Two Bellota loin references

Both Spanish product pages describe 100% Ibérico Bellota loin. The piece does not declare a brand; the sachet is Altanza. Do not transfer that brand to the other item or confuse loin with ham or shoulder.

Slice at home or open a sachet

The piece declares 500–600 g net and is sliced at home. The Altanza sachet contains 80 g net, machine sliced. Compare each advertised unit’s price: these are separate products, not a piece divided into an assumed number of servings.

Plan the board with checked details

Choose according to whether you want to slice or receive slices. For a specific date in Keila, ask Paco with the reference, quantity and address. Check ingredients, allergens, storage and dates on the product page and label rather than inferring them from appearance.

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Municipal source: Keila city

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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