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Bellota shoulder, 50% or 100% Iberian, for Viljandi vald

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100% Ibérico Bellota ham · Product image · Paco Heredia

If you are choosing a shoulder for Viiratsi, Mustla, Ramsi or Kolga-Jaani, this Viljandi vald guide compares two bellota pieces: 50% and 100% Iberian. Keep the category, breed percentage and chosen preparation separate when deciding.

Viljandi vald and Viljandi city are distinct

Municipal information expressly states that Viljandi city does not belong to Viljandi vald. This guide concerns the municipality containing Viiratsi, Mustla, Ramsi, Kolga-Jaani and its other settlements. For a destination enquiry, give the precise settlement and postcode rather than just Viljandi.

The percentage refers to the breed

Both product pages describe bellota shoulder. The 50% and 100% figures indicate Iberian breed percentage, not the proportion of acorns or edible meat. Since both products are shoulder, you compare a front leg in each case without switching to hind-leg ham.

Compare whole piece with whole piece first

The links open whole-piece variants to slice at home. If you prefer machine or knife slicing, select the preparation on each product page and compare current prices again. The cutting option does not itself change the declared breed percentage.

Before planning a date in Mustla

Ask Paco with the 50% or 100% shoulder, preparation and exact address. Preparation and shop dispatch times are followed by transport; they are not an arrival date in Viljandi vald. Check the label and product information for storage and dates rather than inferring them from the cut.

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Viljandi vald: official settlements and municipal division

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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