THE PACO HEREDIA SELECTION

Bellota shoulder ham packs for Dietikon

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Shop the selection Let Paco help you choose

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For Dietikon, compare hand-sliced 959 Bellota shoulder ham from 100% Iberian pigs and machine-sliced Altanza in 80 g packs. Both brand and cut differ: check each product page and choose your units.

Dietikon: two shoulder ham brands at the same net weight

Both references are shoulder ham from the foreleg, in the Bellota category and from 100% Iberian pigs. They share 80 g net content, while both brand and slicing method differ: 959 is hand sliced and Altanza machine sliced. A price difference therefore cannot be attributed solely to slicing, and this comparison establishes no flavour or quality ranking between brands. The percentage describes the animal’s breed, not a diet consisting exclusively of acorns. Compare current pack prices and read each product page and label; we do not assume identical ingredients, allergens, nutrition, curing or storage requirements. These references are shoulder ham, rather than rear-leg ham.

Count units without converting a whole piece's weight

One pack of each totals 160 g net. Two of one and one of the other total 240 g. You can also repeat only your preferred reference. These are arithmetic examples, not advertised bundles or guaranteed servings. Check current prices for your chosen units. Both packs are already sliced as stated on their pages; do not add whole-piece cutting supplements or infer a whole piece's yield from these packs.

Dietikon: organise the choice for Limmatfeld

The municipal website identifies Limmatfeld as a quarter of Dietikon. Ask the recipient to choose knife-sliced 959, machine-sliced Altanza or both references for a gift. Write the units beside each brand before adding the weight. Four packs contain 320 g in total, which does not guarantee a serving count. Confirm the full address and receipt; read product pages and Swiss transport and import costs.

Shipping and conditions for Switzerland

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout. For deliveries to Switzerland, any import-clearance charges, duties and taxes on the goods at destination are not included in the transport charge. Read the shipping conditions before buying.

Compare sliced products

Buy Spanish Ibérico ham in Switzerland · Ask Paco

Municipal source: local names

Hams: choose your piece and cutting service

View all

Shoulder hams: choose your piece and cutting service

View all

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

View pieces and formats Talk to Paco

THE PACO HEREDIA SELECTION

Explore your buying options

How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

View all
Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Discover Bellota 100%

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

News from Paco

New arrivals, offers and ideas for your table.

Read our privacy policy

Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

Shop ham Shop shoulder ham