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Bellota shoulder ham packs for Grosuplje

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Grosuplje, compare hand-sliced 959 Bellota shoulder ham from 100% Iberian pigs and machine-sliced Altanza in 80 g packs. Both brand and cut differ: check each product page and choose your units.

Grosuplje: two shoulder ham brands at the same net weight

Both references are shoulder ham from the foreleg, in the Bellota category and from 100% Iberian pigs. They share 80 g net content, while both brand and slicing method differ: 959 is hand sliced and Altanza machine sliced. A price difference therefore cannot be attributed solely to slicing, and this comparison establishes no flavour or quality ranking between brands. The percentage describes the animal’s breed, not a diet consisting exclusively of acorns. Compare current pack prices and read each product page and label; we do not assume identical ingredients, allergens, nutrition, curing or storage requirements. These references are shoulder ham, rather than rear-leg ham.

Count units without converting a whole piece's weight

One pack of each totals 160 g net. Two of one and one of the other total 240 g. You can also repeat only your preferred reference. These are arithmetic examples, not advertised bundles or guaranteed servings. Check current prices for your chosen units. Both packs are already sliced as stated on their pages; do not add whole-piece cutting supplements or infer a whole piece's yield from these packs.

Grosuplje: choose the cut before putting a gift together

The municipal page presents the local community Šmarje - Sap. If the recipient uses this name in their address, retain it with the street, building number, apartment and postcode, without copying the community office details. For a shoulder-ham gift, decide whether to show two different references or repeat just one: knife-sliced 959 and machine-sliced Altanza are not slicing services applied to the same pack. Confirm receipt and check transport for that home.

Before sending to Slovenia

Confirm the product, presentation and quantity, then check transport options for the full address. Shipping is arranged through Packlink and depends on the destination. If ordering a whole piece sliced, allow for preparation separately from transit. For a gift, agree receipt with the recipient. Follow the label for storage and consumption.

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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