THE PACO HEREDIA SELECTION

Bellota ham or shoulder ham, 100% Ibérico, for Porsgrunn

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For Porsgrunn, compare Bellota ham and shoulder ham from 100% Iberian pigs in the same presentation: whole, machine sliced or hand sliced. Each variant’s price already includes the chosen slicing service.

Porsgrunn: compare pieces in the same presentation

Ham comes from the rear leg and shoulder ham from the foreleg. Both references belong to Bellota 100% Ibérico: the percentage describes the animal’s Iberian breed, not an exclusively acorn diet. A shared category does not make them identical pieces. We do not assume equal weights, net yield, curing, ingredients, allergens or flavour. Read each product page and decide which piece and presentation suit your purchase. A bone-in unit price cannot establish which gives a lower cost per edible kilogram. It also cannot determine 80 g packs or guaranteed servings. We do not attribute the 959 or Altanza brands of other references to these pieces.

Compare the same presentation and count slicing charges only once

Compare whole with whole, machine sliced with machine sliced, or hand sliced with hand sliced. Ham supplements are €59 for machine and €70 for hand slicing; shoulder supplements are €39 and €50. Each supplement is already included in its variant price: do not add it again or apply the ham charge to a shoulder. Select the option on its product page and check the complete amount before deciding. You can buy just one reference; they are not a compulsory bundle. Ordering a sliced piece changes how it arrives but does not turn its bone-in weight into a net quantity we can promise. Check ingredients, allergens and storage on the relevant product page and label.

Brevik and Heistad: check address and recipient

The municipal school list includes Brevik and Heistad in its names. We use only these names as local references, without interpreting school districts. If the recipient mentions them, also ask them to confirm street, number, postcode and doorbell name. When sending to another person, agree who receives the parcel and which entrance to use. Do not copy a school address or treat it as a collection point for the shop. Municipal information does not confirm transport conditions; check them for the actual address.

Before sending to Norway

Choose the product and quantity, then check shipping conditions for the actual address. Transport is arranged through Packlink and options depend on the destination. Possible import-clearance charges, customs duties and taxes on the goods are separate from transport. For a gift, agree who will receive it. Follow the pack label for storage and consumption.

Compare sliced products

Buy Spanish Ibérico ham in Norway · Ask Paco

Municipal source: local names

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.