80 g Ibérico products for Bergamo: shoulder pack or ham plate
For an Ibérico selection in Bergamo, compare an Altanza Bellota 100% shoulder pack with an Altanza Bellota 100% ham plate. Both contain 80 g net. They are not the same product in another container: both the cut and presentation change.
Shoulder pack: machine-sliced foreleg
The first link is for 80 g net Altanza Bellota 100% Ibérico shoulder, cut by machine. Shoulder identifies the foreleg. Although the Bellota category and breed percentage match the plate, keep this cut difference in mind when choosing or combining products.
Ham plate: hindleg with knife effect
The second page offers an 80 g net plate of Altanza Bellota 100% Ibérico ham. Ham comes from the hindleg, and it is machine-sliced with a knife effect. Do not infer hand carving from the word knife or treat the plate as shoulder served differently.
Separate the two decisions
The unit price helps you assess each purchase, but the difference does not measure packaging alone because the cut also changes. Do not assume identical recipes, ingredients or storage. Read both labels and ask Paco about quantities for a group; 80 g net promises no fixed serving.
Longuelo and Borgo Palazzo alle Valli
The municipal Reti di Quartiere portal lists Longuelo and Borgo Palazzo alle Valli. For an address in these neighbourhoods, provide the full street, building number, locality and postcode. Neighbourhood networks and spaces are not shop collection points and do not establish transport routes or arrival times.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Compare other sliced products by cut and format