Bellota shoulder for Brescia: an 80 g pack or a whole 100% Iberian piece
To choose Bellota shoulder from 100% Iberian breed in Brescia, first decide between an 80 g pack of slices and a whole piece to cut yourself. Both products come from the foreleg and share the declared category and breed percentage. The quantity, presentation and slicing work you take on differ.
Altanza 80 g pack: already sliced shoulder
The first product is Altanza Bellota shoulder from 100% Iberian breed, 80 g net, machine sliced. The link opens that individual pack. It is not a whole piece or an order to slice an entire shoulder; check its unit price and label.
Whole piece: select the right variant
The second link selects the whole-piece variant of the Bellota shoulder from 100% Iberian breed. The product page also offers other preparations with their own prices. Keep the whole option if you intend to slice it yourself. Do not transfer the Altanza brand from the pack to this piece when its name does not declare it.
Whole-piece weight is not net sliced weight
The pack’s 80 g is declared net content. A whole shoulder has a different anatomy from the sliced product: do not turn its weight into a fixed number of packs or servings. Iberian breed percentage does not establish curing time or yield either. Choose according to your willingness to slice, and read each label for storage, ingredients and allergens.
Brescia: Mompiano is a neighbourhood within the municipality
The municipality identifies Mompiano as a neighbourhood in northern Brescia. For a recipient there, use the actual street, number, postal code and access details; the neighbourhood name alone is insufficient. This territorial reference establishes neither a collection point nor a delivery route or arrival time.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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