THE PACO HEREDIA SELECTION

Ibérico shoulder ham delivered to Solingen

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

To choose 80 g shoulder-ham sachets for Solingen, start with hand-sliced 959 Bellota 100% Ibérico. This guide also links to Altanza Bellota 100% Ibérico shoulder ham in an 80 g sachet, machine sliced. Both are shoulder ham from the foreleg, with 80 g net per sachet. Open each product page to identify the packaging, check the cutting method and see the current price of the reference you are considering.

Brand and cutting method distinguish the two sachets

Bellota, 100% Ibérico and 80 g net are shared by these two shoulder-ham products. Brand and cutting method differ: hand sliced for 959 and machine sliced for Altanza. Keep both details with the full name when comparing or repeating your selection. The real packaging photograph helps identify each item. Check ingredients, allergens, storage instructions and the consumption date on its label, and ask Paco if you need help verifying a detail about that reference.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Count each product’s sachets separately

One 959 sachet and one Altanza sachet make two units with 160 g net of shoulder ham. Two 959 sachets and one Altanza make three units with 240 g net. Write the quantity of each product on a separate line and calculate its subtotal using the current product-page price. Net weight refers to the food without packaging; the number of slices can vary. Serving photographs show a possible presentation, while the package identifies the purchased item.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Keep the Solingen address details complete

The municipal service uses Ohligs and Gräfrath as Gemarkungen names. If the recipient includes either in their address, retain the name as supplied. Also confirm the recipient, street, building number, postcode, Solingen and Germany. A place name complements the address but does not replace these details. For a gift, ask the person receiving the parcel to check the complete information. Transport conditions are checked for that destination while preparing the purchase.

Municipal place-name reference: Solingen service

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Return to the shoulder ham you selected

Save the brand, cutting method, Bellota 100% Ibérico category, 80 g net and number of sachets. You can then return to the same product page and review its current price before buying again. For a different presentation, compare whole pieces and their options on their own pages. Paco can help distinguish the references and clarify label details before you change your selection.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.