THE PACO HEREDIA SELECTION

Buy Altanza Bellota lomo and chorizo in 80 g packs in Jena

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For a selection of sliced charcuterie in Jena, start with two Altanza references: Bellota 100% Iberian lomo and chorizo, both supplied as 80 g net of machine-cut slices. The direct links open each product page so you can choose quantities separately. Brand, declared category, breed percentage, net weight and presentation are shared, while the product family differs. These are neither ham nor shoulder packs, and they are not the whole charcuterie pieces elsewhere in the catalogue. Keep lomo and chorizo on separate lines in your selection so you can check exactly how many packs you want.

Compare two families without treating their labels as identical

Lomo and chorizo are the two references in this guide. Sharing the Bellota 100% Iberian designation in their names does not establish identical composition or let you transfer ingredients, allergens, nutritional values, maturation or storage instructions from one to the other. The 100% figure identifies the breed designation of these specific products, not an acorn proportion within the pack. Both presentations are machine sliced and contain 80 g net; that does not imply a hand-cutting service or identical flavour or yield. If a label detail affects your purchase, open the corresponding page and check it for that article. A price difference alone also does not establish which characteristic explains the amount charged for each reference.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Add quantities while keeping each product visible

Write down how many lomo packs and chorizo packs you want to receive. You can repeat one product or choose different quantities of both. Each pack contains 80 g net: two add up to 160 g and three to 240 g. These totals neither describe an advertised bundle nor set servings per person. Check the current price on each product page and calculate its quantities separately before adding the amounts. To compare prices per kilogram, divide one pack's price by 0.08 kg and retain the unit price alongside it. Do not confuse that figure with the cost of a pack or the price of a whole charcuterie piece. Keeping the full name and quantity makes it easier to repeat the selection without accidentally changing product family or format.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Connect Jena with the complete recipient details

The municipal website identifies Lobeda-Altstadt and Winzerla as Ortsteile in its headings. If these names already appear in the recipient's details, they can help you recognise the address context. Do not add them by assumption or use them instead of the street, building number or postcode. The municipal reference confirms the names, not a shipping charge, carrier or delivery time for the chosen packs. Review the complete address and the shipping options to Germany for the selected contents. If buying for someone else, confirm their recipient details rather than deriving them solely from the city or Ortsteil name.

Municipal source: Ortsteilratswahlen, Stadt Jena

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Review both product pages before finishing

Check that the quantities you recorded refer to lomo, chorizo or both, always in the 80 g format being compared. These packs are already machine sliced; they are not whole pieces with an additional cutting service. Preparation conditions for other formats do not determine the transport of these articles. If a label detail you need is unclear, Paco can help check it. Product, quantity and address let you review the selection without confusing family, category and presentation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.