THE PACO HEREDIA SELECTION

Spanish lomo and chorizo delivered to Mainz

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

An Ibérico cured-meat selection for Mainz can begin with two Altanza Bellota 100% Ibérico references: lomo and chorizo, both machine sliced in packs containing 80 g net. The direct links let you open each product page without losing the main distinction: these are different product families. Brand, category, breed percentage, pack quantity and slicing method are shared in this comparison. That helps with counting packs, but does not establish identical ingredients, allergens or nutritional values. It also does not make chorizo equivalent to lomo. Choose the reference you actually need and keep its complete name when preparing your list.

Decide which product family belongs in your selection

Keep lomo and chorizo on separate lines, even though both carry the Altanza and Bellota 100% Ibérico descriptions. The percentage refers to breed, not a proportion of acorns inside the packet. Neither of these products is hindleg ham or shoulder ham. A category name alone does not establish composition, flavour, maturation or storage requirements. If you need to check an ingredient or allergen, use the label of the specific reference and ask Paco if clarification is needed. A comparison across product families cannot isolate the cause of a price difference. Keep the type of cured meat visible before comparing quantities or amounts, so that a shared pack size does not hide a different product choice.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Build a combination with quantities you can check

Choose one reference alone or combine both, stating how many packs belong to each product. One pack contains 80 g net; one lomo pack plus one chorizo pack totals 160 g. Two lomo packs and one chorizo pack total 240 g, but their composition is different from the reverse combination. These examples calculate content rather than advertising bundles or servings. For the cost, multiply the current price on each product page by its quantity and add the two monetary subtotals. If you compare prices per kilogram, divide the price of each pack by 0.08 kg, retaining its product name and unit price. Net food content is not the gross parcel weight and cannot determine shipping charges.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Check the complete destination in Mainz

The municipal pages identify Gonsenheim and Mombach as districts of Mainz. Use those names only when they belong to the recipient details supplied for your order. They do not replace a street, house number or postcode and cannot reconstruct an incomplete address. Check recipient name, street address, postcode, city and country together. Then review the shipping options for Germany using that complete destination. The municipal sources identify districts; they do not establish the shop’s carrier, coverage, charge or delivery time. If the selection is intended for someone else, use the receiving location they have given you without adding details by assumption. Keep the address check separate from the cured-meat list so both can be reviewed clearly.

Fuente municipal: Gonsenheim, Landeshauptstadt Mainz · Fuente municipal: Mombach, Landeshauptstadt Mainz

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Review family, quantity and presentation

Return to the product pages to check whether each line refers to Altanza Bellota 100% Ibérico lomo or chorizo in 80 g packs. These packs are already machine sliced and sold by the unit. A cured-meat piece and a sliced pack are different presentations; use the format links if you want to compare that decision. Preparation information for other articles does not determine transport for these packs. Paco can clarify a label detail or help distinguish the presentations before you choose.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.