THE PACO HEREDIA SELECTION

Spanish lomo and chorizo delivered to Wiesbaden

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For a sliced-meat selection going to Wiesbaden, this guide brings together Altanza lomo and chorizo in 80 g net sachets. Both carry the Bellota 100% Ibérico designation and are machine sliced, but belong to different product families. The direct links open their current pages so you can recognise each package and check the unit price before deciding quantities.

Keep the product family in every selection

These lomo and chorizo products share brand, category, breed percentage, net content and machine slicing. Keeping lomo or chorizo in your list distinguishes them even though the sachets have the same weight. To check either product’s composition, use its own label: ingredients, allergens, storage instructions and the consumption date relate to that specific package. If you cannot find a detail, ask Paco before substituting one product for the other. Bellota in the name does not replace reading the label.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Organise quantities and amounts by product

One lomo sachet and two chorizo sachets make three units with 240 g net. Three lomo sachets and one chorizo make four units with 320 g net. Keep the two lines separate, multiply the unit counts by each page’s current price, then add the amounts. These totals describe food content without packaging, rather than servings or a fixed slice count. The real packaging photograph identifies the item; serving images suggest how it might be arranged.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Verify the recipient details in Wiesbaden

The municipal page of Ortsbezirk profiles lists Biebrich and Schierstein. If either name forms part of the recipient’s supplied address, keep it with their name, street, building number and postcode. Confirm Wiesbaden and Germany in the delivery details. For a gift, ask the recipient for the complete address. Check transport options and conditions for that particular destination while preparing the purchase.

Municipal source: Wiesbaden’s Ortsbezirk profiles

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Record the combination you have chosen

Write separate lines for Lomo Bellota 100% Ibérico and Chorizo Bellota 100% Ibérico, Altanza, an 80 g net sachet, machine sliced and unit count. You can change one quantity while keeping the other clearly identified. For ham, shoulder ham or a whole charcuterie piece, open the respective pages to compare designation and format. Each product has its own price and label information; equal gram weights do not make different families equivalent.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.