THE PACO HEREDIA SELECTION

Ibérico ham delivered to Passau

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For comparing ready-sliced Iberian ham for Passau, these two Altanza references keep the same piece, breed percentage and sachet size. One is cebo de campo ham and the other is cebo ham. Both state 50% Iberian breed, contain 80 g net and are machine sliced. The category differs; one is not shoulder or a larger presentation. Open the two product pages and keep each complete designation beside the units you select. This is a comparison of specific products, without turning a sachet into a whole-piece slicing service or presenting the two categories as equivalent. Current price and availability belong to the exact reference being chosen.

Compare category while keeping the other details fixed

Ham here identifies the piece from the hind leg. The 50% figure refers to Iberian breed rather than a proportion of ingredients in the pack. Cebo and cebo de campo remain different categories even with the same brand, slicing method and net weight. Read the whole name of each reference. Do not assign a precise curing period, flavour, storage requirement or composition to a product just from the category change. One sachet’s label also cannot confirm the other’s ingredients or allergens. If a detail matters to your choice, ask Paco about the exact reference before substituting it. Retain that product name with any information you note so it remains clear which item was checked.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Review unit counts separately from the amount to pay

One sachet of each ham gives 160 g net across two categories. Two cebo sachets also contain 160 g, entirely from that reference. Three sachets total 240 g net; the figure alone does not explain which categories are in the selection. These are examples of content arithmetic, not published bundles or serving recommendations. To calculate the cost, write a separate line for each product, multiply its units by the current product-page price and then add the monetary subtotals. Keep both designations beside the results. Net grams describe food content, not the gross weight of a shipment. They cannot establish a shipping price or a delivery date in Germany. Check availability for each chosen line as well.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo ham – Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Check the recipient’s complete address in Passau

The municipal playground page groups its information by Stadtteile and lists Altstadt and Innstadt. These names provide local context when used by the person receiving the selection. The source does not turn a neighbourhood into a postal address or confirm the shop’s delivery coverage. Check the street, building number, postcode, Passau and Germany with the recipient, using the actual details of the receiving location. If information is missing, confirm it with that person instead of deriving it from the neighbourhood. The municipal page also does not determine a carrier, commercial rate, route or arrival day for these products. Review the shop’s shipping conditions for the complete address as a separate step.

Municipal source: Spielplätze, City of Passau

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep sachets distinct from whole pieces

When choosing again or changing quantities, recheck category, name and number of sachets. Both compared items contain 80 g net and arrive machine sliced. A whole piece for slicing at home or ordered with a slicing service is a different presentation; its preparation arrangements do not set the transport time for these packs. Paco can help distinguish the references or read a label detail. Save the list with each product and quantity identified so a later change does not depend only on remembering the brand or sachet size. Revisit the product pages for current price and availability whenever the selection changes.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.