THE PACO HEREDIA SELECTION
Ibérico ham delivered to Steyr
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
When choosing ham for Steyr, start with two Altanza references: Cebo de Campo 50% Ibérico and Cebo 50% Ibérico. Both are hind-leg ham in machine-sliced sachets containing 80 g net. The two direct links open their product pages without confusing category with cut. Choose one reference or combine units while keeping each product clearly identified.
The category distinguishes these two sachets
These products share the Altanza brand, hind-leg ham and a 50% Iberian breed designation. Keep Cebo de Campo or Cebo in your comparison: the names are not interchangeable and do not indicate a weight difference. Check the particular page and label for ingredients, allergens, storage and consumption date. A real packaging photograph helps identify the reference; a plate presentation suggests a way of serving it. The purchased net quantity remains the amount shown on the sachet. For shoulder ham, Bellota or a prepared plate, consult the relevant product separately.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Plan units using each product’s own price
One sachet supplies 80 g net; one Campo and one Cebo total 160 g. Two Campo and one Cebo give 240 g; two of each give 320 g. These are food weights without packaging, not a fixed number of slices or portions. Write each reference and quantity on a separate line, multiply by its page’s current price and add the amounts. Before replacing one unit with another, check category, weight and price again. For a gift, confirm which selection the recipient prefers.
Ibérico charcuterie · Sliced Ibérico charcuterie
Ibérico Cebo de Campo ham – Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g
Check the destination details in Steyr
Steyr’s municipal market information calls Ennsleite and Münichholz Stadtteile, or districts. If the recipient includes those names in the address, retain them with name, street, building number and postcode. Confirm Steyr and Austria too. Consult transport conditions for the complete destination: mentioning a district alone does not determine delivery. Do not infer delivery times or availability of these products from information about a local market.
Municipal source: Ennsleite and Münichholz in Steyr’s information
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Austria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Retain the category when adjusting quantities
Return to the two pages with your chosen quantities and keep the complete names: Altanza Cebo de Campo 50% Ibérico or Cebo 50% Ibérico ham, 80 g net, machine sliced. Paco can help review the selection if you need to change category or format.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

