THE PACO HEREDIA SELECTION

Ibérico shoulder ham delivered to Osnabrück

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For sliced Iberian shoulder delivered to Osnabrück, these two Altanza references let you compare categories without changing the piece or sachet size. One is cebo de campo shoulder and the other is cebo shoulder. Both state a 50% Iberian breed percentage, contain 80 g net and are machine sliced. In each case the meat comes from the foreleg. The category difference still matters even though the presentation matches. Open the two product pages separately and keep their full names beside the quantities you choose. This comparison concerns shoulder sachets, rather than hind-leg ham or a whole piece ordered with an additional slicing service.

Different categories within the same piece and format

Cebo and cebo de campo are distinct designations. The 50% figure identifies the Iberian breed percentage, not how much food is inside the sachet. Read the complete name instead of relying only on Altanza or 80 g. The comparison keeps the type of piece, breed percentage and machine slicing constant, but it does not establish identical ingredients, allergens, storage instructions or use-by information. Those details need to be checked on the corresponding label. Do not infer a particular flavour, curing period or yield from the category name alone. When a characteristic matters to your choice, ask Paco about that precise product before replacing it with the other reference.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Keep food quantities separate from your budget

One sachet of each reference gives 160 g net of shoulder across two categories. Two cebo de campo sachets also contain 160 g, all from that reference. Three sachets total 240 g net, but the total alone does not say which mix you selected. These calculations are not a published bundle or a guaranteed serving size. To check the budget, note the number of units for each product and multiply it by the current product-page price. Add the monetary subtotals at the end while retaining the names of both lines. Net food content is not the gross weight of a shipment and cannot automatically determine its shipping charge. Check availability against the exact category selected.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo shoulder ham – Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Prepare the recipient’s details in Osnabrück

The city’s service portal lists Haste and Schinkel among its Stadtteile. This municipal reference provides context for the local names; it does not establish a shop location or a municipal commercial service. If the recipient uses either name, retain it with the address they supply. Confirm the street, building number, postcode, Osnabrück and Germany together. Do not derive a postcode from a neighbourhood name or fill in somebody else’s address by approximation. The source does not verify shipping coverage, a carrier, a commercial rate or an arrival date for these products. Check the shop’s transport conditions for the complete destination separately from choosing the sachets.

Municipal source: Serviceportal Stadt Osnabrück, Stadtteile listing

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Recheck the category when selecting again

Before confirming a different quantity, check whether each line means cebo de campo or cebo shoulder. Both items are already machine sliced and their stated weight is net. Ordering a whole piece with a slicing service is another format; its preparation arrangements do not set the transit time for these sachets. Paco can help identify the reference or verify a label detail. Keep the product name, category and unit count together so a later selection does not depend simply on remembering the pack size. Current prices and availability should always be checked on the matching product page.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.