THE PACO HEREDIA SELECTION

Ibérico shoulder ham delivered to Nürnberg

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For a sliced shoulder ham selection going to Nuremberg, start with two clearly identified Altanza references: Cebo de Campo 50% Ibérico and Cebo 50% Ibérico, both in 80 g net packs and machine sliced. These are foreleg products. The brand, breed percentage, pack size and slicing method match; the category differs. This comparison does not cover hindleg ham, Bellota or whole pieces. Open each product page and keep its complete name alongside the quantity you want. You can then check a single-reference selection or a mixture without treating the two shoulder hams as interchangeable. Confirm the current price and availability on the relevant page.

Keep the category and breed information together

The terms Cebo de Campo and Cebo identify the categories of these two shoulder hams. The 50% Ibérico figure describes breed ancestry, not a share of ingredients inside a pack. Copy both details when recording your choice. Matching Altanza branding and net weight does not establish identical ingredients, allergens, curing, storage requirements or nutritional information. Check the label of the exact reference for those details. If something needs explaining, ask Paco with the product name to hand. The category provides a useful comparison point, but two product pages alone do not prove that a price difference has one single cause. Do not substitute a general shoulder ham description for the reference you actually selected.

Cebo de Campo is the Spanish category for pigs with outdoor access and feed based mainly on cereals and legumes. It is distinct from Bellota acorn feeding; the category name does not specify the Ibérico breed percentage.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Count packs before combining their costs

One pack of each reference contains 160 g net across two products. Three packs of Cebo de Campo contain 240 g of that shoulder ham; two Cebo packs plus one Campo pack also contain 240 g, with a different composition. These are arithmetic examples, not advertised bundles or serving recommendations. For the cost, multiply each current product price by its own pack quantity, then add the monetary subtotals. Keep a separate line for each reference even when their weights match. Net grams describe the food in the pack. They are not the gross shipping weight and do not establish a delivery charge. Recheck the price when changing quantities or returning to a saved list.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo shoulder ham – Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Check the complete receiving address

The municipal Nürnberg Stadtteilforum includes Gostenhof and Langwasser among the city’s neighbourhoods. Use either name only if the recipient has supplied it as part of their address information. A neighbourhood name cannot determine the street, building number or postcode. Review the recipient, street address, postcode, city and country together before checking shipping options for Germany. The municipal source gives context for these local names; it does not confirm commercial delivery coverage, a carrier, a tariff or a delivery deadline. Keep the address check separate from the calculation of food quantities, especially if another person will receive the order.

Municipal source: Stadtteilforum, City of Nürnberg

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Return to the exact reference before ordering again

When repeating or changing a selection, revisit the specific shoulder ham page to check quantity, availability and current price. These 80 g packs are already machine sliced. Cutting a whole piece is a different presentation, and its preparation time does not determine the transport time for these packs. Paco can help distinguish categories or clarify a label detail. Keep Campo and Cebo on separate lines so that the reference behind each subtotal remains clear.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.