THE PACO HEREDIA SELECTION

Buy Altanza Campo ham and shoulder in 80 g packs in Kaiserslautern

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

A sliced selection for Kaiserslautern can begin with two separate Altanza references: Cebo de Campo ham and shoulder, both 50% Iberian in 80 g net packs of machine-cut slices. The direct links let you review each product page before deciding the quantities. Brand, category, breed percentage, net weight and slicing method stay the same, while the type of piece changes. If you intend to share the selection between several people, keep each product name beside its quantities instead of recording only a total number of packs. You can choose one reference or different quantities of both.

Identify ham and shoulder within the same category

Ham comes from the hind leg and shoulder from the foreleg. Both references in this comparison are identified as Cebo de Campo 50% Iberian; neither is presented as Bellota. The breed percentage does not describe an acorn proportion or the weight of the contents. Sharing a brand and format helps organise the options, but does not make ham and shoulder equivalent or prove identical flavour, yield, ingredients, allergens, nutritional values, maturation or storage conditions. When one of these details determines your choice, check the label of the exact reference. Do not attribute a whole price difference to an explanation that is not documented for these articles. First decide which product you want, then check the current amount on its product page.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Organise quantities before allocating the packs

Make one line for Cebo de Campo ham and another for Cebo de Campo shoulder. Record how many packs belong to each product and, if you are sharing them, which units you have allocated to each recipient. Every pack contains 80 g net; two add up to 160 g and three to 240 g. These are weight calculations, not an advertised commercial bundle or a serving recommendation. Multiply the current price on each product page by its quantities, then add the amounts. To compare prices per kilogram, divide one pack's price by 0.08 kg while keeping the unit price visible. The kilogram figure is not the cost of one pack or the price of a whole piece. A list of full names makes the selection easier to review or repeat.

Ibérico charcuterie · Sliced Ibérico charcuterie

Ibérico Cebo de Campo ham – Altanza · 80 g · Ibérico Cebo de Campo shoulder ham – Altanza · 80 g

Confirm the complete destination in Kaiserslautern

The municipal Ortsbezirke overview identifies Dansenberg and Erfenbach using that designation. You can recognise those names if they already appear in the address supplied by the recipient. Do not add an Ortsbezirk by assumption or use it instead of the street, building number or postcode. The municipal source provides context for the names; it does not establish a shipping charge, carrier or delivery time for your chosen products. Check the complete recipient details and shipping options to Germany for the selected contents. If there are several recipients, do not assume that the city name is enough to describe all their addresses.

Municipal source: Ortsbezirke, Stadt Kaiserslautern

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Germany delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Review references, quantities and recipient details

Return to both product pages and check which units are ham and which are shoulder, always in this guide's 80 g format. The packs are already machine sliced: they are not whole pieces with an additional cutting service. Preparation conditions for other formats do not determine the transport of these articles. If a label detail needed for your choice is missing, Paco can help check it. Keeping product, number of packs and address together lets you review the selection without confusing category, breed or presentation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.